Menu
Fresh springroll 10.5
Fresh rice paper springroll with cream cheese and homemade spicy kimchi pickles
Fresh home made tofu 6.0
Silken tofu served with grated ginger, spring onion and bonito flakes
Halu style pickles 8.0
Lightly pickled cucumber seasoned with sesame oil and salt
Tartar Style Sashimi of the day 10.5
Thinly stripped sashimi fillet combined with avocado served with wasabi mayonnaise
Atsuyaki omlette 8.0
Japanese style thick egg omlette served with grated daikon radish with a touch of soy sauce
Duck breast with whole grain mustard 11.0
Duck breast simmered with soy and sake and then chilled. Served sliced with whole grain mustard
Wagyu Beef Tataki 17.0
Thinly sliced searedl ocal Wagyu beef served an accent of seasoned root vegetables
Carpaccio style sashimi of the day 18.0
Thinly sliced sashimi fillet with a touch of orange and mustard dressing
Home made Tofu & Mizuna salad with Wonton crisps 12.0
Fresh mizuna and salad leaves with home made silken tofu and crispy wonton crisps. A choice of sesame or soy-mustard dressings
Sashimi Salad 14.0
Fresh sashimi of the day and Minzuna salad served with wakame seaweed. A choice of sesame or soy-mustard dressings
Sashimi of the day 18.0
Nigiri Sushi 19.0
Succulent "Teriyaki" Chicken 13.0
Pan fried chicken thigh cooked with chicken jus and sweet soy sauce
Foil baked salmon 15.0
Sashimi grade salmon baked in foil with leek, mushroom and onion served with citrus ponzu sauce
Duck and Aubergine with Madeira sauce 15.0
Grilled duck breast and aubergine served with Madeira-Tamari soy sauce with a hint of Japanese mustard
Spicy Ginger pork 14.0
Sauteed sliced pork with homemade spicy kimchi pickles and ginger soy sauce
Grilled Premium Dorper Lamb Cutlet 2 cutlets 16.0 4 cutlets 30.0
Grilled premium local Dorper lamb cutlet served with alfalfa sprouts salad, fried camembert cheese, wasabi and Japanese mustard
Diced Wagyu Beef Steak 32.0
Grilled local Wagyu steak with garlic chips, Yuzu kosho pepper and Oroshi Ponzu sauce
Grilled “Tsukune” style chicken 16.0
Grilled tender chicken thigh mince and pork belly mince formed around a skewer
Pork belly "Kaku-ni" 14.0
Slow cooked tender pork belly with sweet soy broth served with simmered “Nitamago” egg
Aubergine with soy dashi broth 12.0
Aubergine and season vegetables simmered with soy and dashi broth
Patagonian Toothfish Nitsuke 18.0
Succulent tender Patagonian Toothfish simmered in soy sauce and dashi broth
Crispy pork 7.0
Crispy sliced pork served with Oroshi Ponzu vinaigrette
Crumbed Camembert Cheese 9.8
Deep fried crumbed Camembert cheese served with blueberry sauce
Chicken Kara-age with Oroshi Ponzu 13.0
Deep fried crispy Chicken served with grated daikon radish and Ponzu vinaigrette
Agedashi Tofu 8.5
Deep fried silken tofu served with “Tentsuyu” dashi broth
Vegetable Tempura 12.0
Season vegetable Tempura served with natural salt
Prawn Tempura 14.0
Prawn Tempura served with Tentsuyu sauce
Crumbed tuna "Tataki" style 16.0
Lightly deep fried crumbed sashimi tuna served with sesame ponzu sauce
Assorted crispy Kushiage 14.0
Chef’s selected ingfredients, crumbed and lightly deep fried to perfection,
served with sweet sesame sauce
Halu Bento 34.0
Your choice of fish or chicken Teriyaki with Wagyu beef tataki, crispy chicken Karaage,
Atsuyaki omelette, sashimi of the day, pumpkin croquette and steamed rice
Foil baked vegetable and Tempura Bento 28.0
Foil baked season vegetable with ponzu butter vinaigrette, assorted vegetable Tempura, pumpkin croquette,
Cream cheese and salad leaf fresh spring roll and steamed rice
Steamed rice 2.0
Miso soup 2.5
Side dish serve noodle soup Ramen noodles 8.0
Side dish serve noodle soup Udon noodles 8.0
Chocolate Parfait 9.5
Home Made Creme Caramel 8.5
Baked cheese slice 8.0
Ice cream - choice of Black sesame, Green tea or Mango 6.0 |
